How do Crevecoeur chickens do in the cold? They are incredibly hardy birds in dry climates. Thankfully, some popular American hatcheries have started to carry this breed, so hopefully these numbers will improve as more backyard chicken keepers become familiar with these delightful birds.Ĭrevecoeur chickens: A fairly hardy breed How do Crevecoeur chickens do in the heat?Ĭrevecoeur chicks do fine in the heat. The birds’ numbers are so low that The Livestock Conservancy has given the breed a status of “Critical.” The Crevecoeur breed is now incredibly rare worldwide and is considered endangered. The chickens were imported into America in the 19th century, but, as The Livestock Conservancy puts it, the Crevecoeur “at the time was regarded as ‘too tender’ for the climate of eastern and middle states there.” The Crevecoeur was once an incredibly popular meat bird in France through at least the early 20th century. This was done in the 19th century to increase the birds’ sizes so they would provide more meat. The modern Crevecoeur was developed from crossing Crevecoeurs with the English Dorking breed of chicken. The breed may have been developed by mixing French country chickens with crested Polish chickens, but this remains speculative. And many poultry historians think that the Crevecoeur breed may date all the way back to antiquity. The breed’s history is cloaked in mystery, but Crevecoeurs are one of the oldest breeds in France with documentation going back to the 18th century. “Crève-Cœur” translates to “broken heart.” Gotta love the poetic French! The name “Crevecoeur” comes from the name of the small town, Crève-Cœur en Auge, located in Normandy, France.
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