If you think your dog has eaten green potatoes, skins, or foliage, you should call your veterinarian or visit your local animal hospital even if there are no symptoms. The raw potato and skins also contain chaconine, which is toxic and can cause irritation to the digestive tract, nervous system symptoms (tremors), and kidney function disorders. Solanine poisoning can cause heart problems, difficulty breathing, and gastrointestinal upset. Green potato poisoning in dogs occurs when a dog consumes too much solanine, which is a glycoalkaloid naturally produced in green or raw potatoes, potato skins, and the foliage from the potato plant. However, it is best not to eat potatoes that have green skin or are growing sprouts whether they are cooked or not, and definitely never feed them to your dog. These toxins can make humans sick as well, but it would take a lot more potatoes than we would eat to cause even mild symptoms. Solanine has also been found in other major organs such as the brain, lungs, heart, and kidneys. This causes reduced function of the nervous system and the body’s organs by building up in the tissues, especially the liver. Solanine is a cholinesterase inhibitor that can prevent the breakdown of acetylcholine, which is a neurotransmitter. Even in small amounts, your dog can have symptoms similar to food poisoning due to the solanine and chaconine. You can also help your rabbit avoid GI stasis by having him or her. The potato, as well as other vegetables, such as tomatoes and eggplant, produces solanine as a natural defense to deter insects. Some rabbits get GI upset when they are eating too much carbohydrate and not enough. Although potatoes are a healthy vegetable for humans, it is best not to feed any part of a raw potato or potato skins to your dog because of the toxins they contain.
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